Chicken Crap Casserole

8 ingredients
8 steps

Ingredients

  • 1 1/2 - 2 lbs of bone in chicken pieces
  • 4 chicken bouillon cubes
  • 8 ounces sour cream
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (6 ounce) box seasoned stuffing mix, stove top (I use kraft stove top cornbread flavor)
  • 1/2 cup chicken broth (for stuffing)
  • 4 tablespoons butter (for stuffing)
  • 2 tablespoons butter

Directions

  1. 1
    Boil chicken and bullion cubes in water for 20- 30 minutes or until cooked through.
  2. 2
    Allow chicken to cool.
  3. 3
    While chicken is cooling, make stuffing according to the directions on the box, replacing the water with chicken broth. Set aside.
  4. 4
    Shred chicken, discard bones, and place in mixing bowl.
  5. 5
    Add sour cream and cream of chicken soup until combined.
  6. 6
    Transfer into 2.5 qt casserole dish and top evenly with stuffing.
  7. 7
    Drizzle with melted butter.
  8. 8
    Bake at 375 for 30- 45 mins,.

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