Chicken Crap Casserole
8 ingredients
8 steps
Ingredients
- 1 1/2 - 2 lbs of bone in chicken pieces
- 4 chicken bouillon cubes
- 8 ounces sour cream
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (6 ounce) box seasoned stuffing mix, stove top (I use kraft stove top cornbread flavor)
- 1/2 cup chicken broth (for stuffing)
- 4 tablespoons butter (for stuffing)
- 2 tablespoons butter
Directions
-
1Boil chicken and bullion cubes in water for 20- 30 minutes or until cooked through.
-
2Allow chicken to cool.
-
3While chicken is cooling, make stuffing according to the directions on the box, replacing the water with chicken broth. Set aside.
-
4Shred chicken, discard bones, and place in mixing bowl.
-
5Add sour cream and cream of chicken soup until combined.
-
6Transfer into 2.5 qt casserole dish and top evenly with stuffing.
-
7Drizzle with melted butter.
-
8Bake at 375 for 30- 45 mins,.
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