Bacon And Cheddar Beer Bread

Name: Bacon And Cheddar Beer Bread
Ingredients: 3 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 2 Tablespoons Sugar; 12 ounces, fluid Beer; 6 slices Bacon, Crumbled, Divided; 2 cups Shredded Cheddar, Divided; 2 Tablespoons Butter, Melted, Divided

8 ingredients

6 steps

Ingredients

3 cups All-purpose Flour
1 Tablespoon Baking Powder
1 teaspoon Salt
2 Tablespoons Sugar
12 ounces, fluid Beer
6 slices Bacon, Crumbled, Divided
2 cups Shredded Cheddar, Divided
2 Tablespoons Butter, Melted, Divided

Directions

1

Preheat oven to 350°F. Grease a bread pan and set aside.
2

In a large bowl, combine flour, baking powder, salt and sugar. Stir with a whisk to combine ingredients.
3

Make a well in the center of your dry ingredients. Add beer, half the bacon and about 1 cup of cheese. Stir until well mixed. Pour batter into your loaf pan. Drizzle with 1 tablespoon of melted butter.
4

Bake for 30 minutes. Remove from oven, sprinkle remaining bacon, and drizzle with remaining butter. Bake for an additional 25 minutes or until browned.
5

Remove and allow to cool in pan for about 5 minutes. Remove and let cool completely.
6

Recipe adapted from The Slow Roasted Italian.