Bacon And Cheese Bread Pull-Aparts

5 ingredients
9 steps

Ingredients

  • 12 strips bacon, diced (1/2 - 1 lb)
  • 1 loaf frozen bread dough, thawed
  • 2 tablespoons oil, divided
  • 1 cup shredded mozzarella cheese
  • 1 (1 ounce) envelope ranch dressing mix

Directions

  1. 1
    Cook bacon until half done; drain on paper towels.
  2. 2
    Roll out dough to 1/2 inch thick, brush with 1 T oil.
  3. 3
    Cut into 1 inch pieces, place in large bowl.
  4. 4
    Add bacon, cheese, dressing mix, and remaining oil.
  5. 5
    Toss to coat.
  6. 6
    Arrange pieces in a 9in by 6in oval on a greased baking sheet.
  7. 7
    Layer as needed.
  8. 8
    Cover and let rise until doubled (30 minutes).
  9. 9
    Bake at 350* for 15 minutes, cover with foil and bake 8 minutes more, until golden.

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