Bacon And Cheese Bread Pull-Aparts
5 ingredients
9 steps
Ingredients
- 12 strips bacon, diced (1/2 - 1 lb)
- 1 loaf frozen bread dough, thawed
- 2 tablespoons oil, divided
- 1 cup shredded mozzarella cheese
- 1 (1 ounce) envelope ranch dressing mix
Directions
-
1Cook bacon until half done; drain on paper towels.
-
2Roll out dough to 1/2 inch thick, brush with 1 T oil.
-
3Cut into 1 inch pieces, place in large bowl.
-
4Add bacon, cheese, dressing mix, and remaining oil.
-
5Toss to coat.
-
6Arrange pieces in a 9in by 6in oval on a greased baking sheet.
-
7Layer as needed.
-
8Cover and let rise until doubled (30 minutes).
-
9Bake at 350* for 15 minutes, cover with foil and bake 8 minutes more, until golden.
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