Bacon And Cheese Corn Bread

Name: Bacon And Cheese Corn Bread
Ingredients: 1/2 c. yellow corn bread mix; 1 1/2 c. milk; 2 eggs, beaten; 1/4 c. butter, softened; 1/4 tsp. salt; 3 tsp. baking powder; 1/4 tsp. crushed red chilies (optional); 1 c. shredded sharp cheese; 5 slices bacon, cooked

9 ingredients

7 steps

Ingredients

1/2 c. yellow corn bread mix
1 1/2 c. milk
2 eggs, beaten
1/4 c. butter, softened
1/4 tsp. salt
3 tsp. baking powder
1/4 tsp. crushed red chilies (optional)
1 c. shredded sharp cheese
5 slices bacon, cooked

Directions

1

Heat cornmeal and milk over medium heat until thick and dry, stirring frequently for about 3 minutes.
2

Spoon cornmeal mixture into a bowl.
3

Add the remaining milk, butter and eggs and beat until smooth.
4

Stir in salt and baking powder (eliminate if you use a yellow corn bread mix).
5

Add red chilies, if used.
6

Stir in cheese and bacon and pour into a casserole dish or cake pan.
7

Bake at 325° for about 35 minutes or until brown.