Coconut Caramel Bars
11 ingredients
1 steps
Ingredients
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 2 teaspoons vanilla
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups shredded coconut, toasted, divided
- 1 cup caramel, divided (about 30 individual caramel candies)
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon milk or 1 tablespoon cream
Directions
-
1["Toast the coconut: Spread coconut in a 9x13\" pan
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