Bacon And Cheese Rolls

Name: Bacon And Cheese Rolls
Ingredients: 1 loaf bread (any kind will do); 2 -3 beaten eggs; 1 package Danish bacon or 1 package Canadian bacon; 1 package of kraft singles American cheese (you can use any kind of cheese as long as its thinly cut); grated bread, trimmings; 2 tablespoons butter

6 ingredients

9 steps

Ingredients

1 loaf bread (any kind will do)
2 -3 beaten eggs
1 package Danish bacon or 1 package Canadian bacon
1 package of kraft singles American cheese (you can use any kind of cheese as long as its thinly cut)
grated bread, trimmings
2 tablespoons butter

Directions

1

Trim the edges of the bread and set aside the trimmings.
2

Flatten the bread with a rolling pin.
3

Make sure that it is REALLY flattened.
4

Take a piece of the bacon and cheese and lay them on one end of the bread.
5

Roll the bread together with the cheese and bacon and by using a small brush, seal the open end of the rolled bread with the eggs.
6

Heat the butter in a skillet.
7

Dip the whole roll in the eggs and roll in the grated bread trimmings until completely covered.
8

Fry until golden brown.
9

(For a healthier alternative, bake the rolls instead of frying them and use only Canadian bacon).