Bacon And Chestnuts

3 ingredients
4 steps

Ingredients

  • 1 lb. bacon, sliced in half
  • 1 can water chestnuts
  • soy sauce (enough to cover chestnuts)

Directions

  1. 1
    Soak chestnuts in soy sauce at least one hour (may add 1/4 cup brown sugar for sweet/sour taste).
  2. 2
    Wrap bacon around chestnuts and secure with a toothpick.
  3. 3
    Bake ahead of time at 350° about 30 minutes.
  4. 4
    Drain grease and broil before serving.

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