Cool Rise Bread Dough

Directions

1. 1
   Mix yeast in warm water until dissolved.
2. 2
   Add rest of ingredients and enough flour to make clean away from bowl.
3. 3
   Cover and place in refrigerator (dough should be a little sticky).
4. 4
   Let rise 2 hours before using.
5. 5
   Dough will keep a couple weeks in refrigerator.
6. 6
   Use with Bierox,cinnamon rolls,or hot rolls Bake at 350 degrees.