Bacon And Egg Casserole

6 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 1 medium onion
  • 1 c. mushroom soup
  • 3/4 c. milk
  • 5 hard-boiled eggs
  • 6 oz. grated Cheddar cheese

Directions

  1. 1
    Fry bacon.
  2. 2
    Remove from skillet.
  3. 3
    Drain fat, leaving enough to fry onions until soft.
  4. 4
    Add soup, milk and sliced hard-boiled eggs.
  5. 5
    Mix all together.
  6. 6
    Stir in cheese and crumble bacon on top. Bake 25 minutes at 350°.

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