Butter Rum Monkey Bread Recipe

Name: Butter Rum Monkey Bread Recipe
Ingredients: 1/4 stk butter; 1/4 c. sugar; 2 Tbsp. water 1/4 c. rum; 1 lrg egg; 2 tsp rum extract; 1/2 stk butter; 3/4 c. lowfat milk; 1 1/2 tsp salt; 1/4 c. sugar; 3 c. bread flour; 2 tsp yeast

11 ingredients

9 steps

Ingredients

1/4 stk butter
1/4 c. sugar
2 Tbsp. water 1/4 c. rum
1 lrg egg
2 tsp rum extract
1/2 stk butter
3/4 c. lowfat milk
1 1/2 tsp salt
1/4 c. sugar
3 c. bread flour
2 tsp yeast

Directions

1

Bring the first three syrup ingredients to a boil and simmer for five min.
2

Then 1/4 c. rum is added and simmered for five min more.
3

Then remove from stove and pour into a small bowl to cold.
4

This is done whilst the dough is kneading.Use Basic cycle.
5

At the end of the cycle, dump dough onto floured bowl and, working quickly, dived into 32 balls.
6

Shape into spheres with hands.
7

Dip balls into syrup and place back into pan, making several layers.
8

Place pan back into machine and allow to complete rising and baking.
9

Any excess syrup can be used as a dip.