Bacon And Egg Casserole

Directions

1. 1
   Arrange bread in a 9 x 13-inch baking dish.
2. 2
   Layer Cheddar cheese, Swiss cheese and bacon over bread.
3. 3
   Beat eggs with milk and salt in bowl.
4. 4
   Pour over layers.
5. 5
   Bake at 350° for 35 to 40 minutes or until set.
6. 6
   May chill overnight before baking.
7. 7
   Yield: 8 servings.