Foolproof Apple Cake

Name: Foolproof Apple Cake
Ingredients: 2 c. peeled, chopped Granny Smith apples; 3/4 c. sugar; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 c. vegetable oil; 1/2 tsp. vanilla extract; 1 egg white, lightly beaten; vegetable cooking spray

11 ingredients

8 steps

Ingredients

2 c. peeled, chopped Granny Smith apples
3/4 c. sugar
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 c. vegetable oil
1/2 tsp. vanilla extract
1 egg white, lightly beaten
vegetable cooking spray

Directions

1

Combine apples and sugar in a bowl; let stand 10 minutes. Combine flour and the next 4 ingredients in a large bowl; stir well.
2

Make a well in the center of mixture.
3

Combine oil, vanilla and egg white; stir well.
4

Add to dry ingredients, stirring just until moistened.
5

Stir in apple mixture.
6

Spoon batter into an 8-inch square baking pan coated with cooking spray.
7

Bake at 350° for 40 minutes, or until a wooden pick inserted comes out clean. Cool completely in pan on a wire rack.
8

Yields 9 servings. (Serving size is a 2 1/2 x 2 1/2-inch piece.)