Bacon And Egg Fried Rice
8 ingredients
2 steps
Ingredients
- 1 tbsp olive oil
- 2 tbsp mixed fresh herbs, chiffonade
- 4 slices bacon
- 4 None eggs, beaten
- 7 oz long-grain rice, cooked, chilled
- 1 None large zucchini, finely chopped
- 5.25 oz red cabbage, thinly sliced
- 2/3 cup lime and chili sauce
Directions
-
1Combine olive oil and herbs. Set aside.
-
2Cook bacon in a nonstick wok over high heat, stirring, for 2-3 mins. Set aside. Add eggs and cook, stirring, for 1 min, until set. Add rice, zucchini, cabbage and herbed oil. Cook, tossing, for 3-5 mins. Add lime and chili sauce and season. Serve with bacon.
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