Bacon and Egg Hash

Directions

1. 1
   Make the hash: Cook the bacon in a large skillet over medium-high heat until browned and crisp.
2. 2
   Remove the bacon and set aside.
3. 3
   Discard all but 2 tablespoons of the bacon fat, add the onions and peppers to the pan, and saute for 3 minutes.
4. 4
   Add the potatoes and bacon and cook until potatoes are heated through -- about 5 minutes.
5. 5
   Lower heat to medium low and gently crack the eggs onto the surface of the hash.
6. 6
   Cover the pan and cook until the eggs are set -- about 5 minutes.
7. 7
   Serve immediately.