Bacon and Egg Pie

6 ingredients
7 steps

Ingredients

  • 1 unbaked 9-inch double-crust pie shells
  • 6 eggs
  • 1 onion, sliced
  • 4 -6 slices bacon, cooked
  • cheddar cheese cube
  • 1 sliced tomatoes

Directions

  1. 1
    Crack 6 fresh eggs into pastry shell in a circle.
  2. 2
    Arrange onion rings over top.
  3. 3
    Sprinkle with crumbled bacon and cheddar cheese cubes.
  4. 4
    Place tomatoe slices on top.
  5. 5
    Place pastry top on pie.
  6. 6
    Bake at 325 for 1 hour.
  7. 7
    Serve hot or cold.

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