Clam Chowder

11 ingredients
8 steps

Ingredients

  • 2 quarts water
  • 1 34 teaspoons salt
  • 2 lbs red potatoes, cubed
  • 1 large onion, chopped
  • 14 cup butter or 14 cup margarine
  • 1 large carrot, diced
  • 2 (6 1/2 ounce) cans minced clams
  • 1 (12 ounce) can evaporated milk
  • 1 tablespoon dried parsley
  • 34 teaspoon pepper
  • 12 lb bacon, cooked and crumbled

Directions

  1. 1
    I large dutch oven bring water and salt to boil.
  2. 2
    Add potatoes; cook until tender.
  3. 3
    Do not drain.
  4. 4
    In a pan - saute onions in butter until tender.
  5. 5
    Add onions and carrots to potato mixture; heat through.
  6. 6
    Drain clams if desired.
  7. 7
    Stir clams, milk, parsley and pepper into potato mixture; heat through.
  8. 8
    Just before serving, stir in bacon.

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