Bacon And Egg Pie

Directions

1. 1
   Roll out half the pastry and line dish or pie plate.
2. 2
   Cover with bacon pieces (cut into neat pieces) rind off.
3. 3
   add sliced onion.
4. 4
   break in eggs (i like to whisk mine).
5. 5
   sprinkle with salt and pepper.
6. 6
   cover with other half of pastry.
7. 7
   bake 30 to 40 minutes at 200c or until golden brown.