Bacon and Egg Salad

9 ingredients
4 steps

Ingredients

  • 6 bacon, slices cooked, reserve drippings
  • 3 tablespoons cider vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon Dijon mustard
  • salt
  • pepper
  • frisee
  • 2 eggs, fried
  • crouton

Directions

  1. 1
    Combine bacon drippings with cider vinegar, olive oil, mustard, salt and pepper.
  2. 2
    Toss with lettuce.
  3. 3
    Place egg on lettuce.
  4. 4
    Top with crumbled bacon and croutons.

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