Shrimp Tacos

11 ingredients
10 steps

Ingredients

  • 8 corn tortillas (6 inch)
  • 1 1/2 cups tomatoes, chopped and seeded
  • 1 cup cucumber, chopped and seeded
  • 1/3 cup scallion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 8 ounces green beans, trimmed
  • 1 teaspoon fajita seasoning mix
  • 1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Wrap tortillas in heavy foil and heat in oven for 10 minutes.
  3. 3
    Meanwhile, for salsa, combine cilantro, lime juice, and salt and set aside.
  4. 4
    In a bowl, toss beans with 1/2 tsp of fajita seasoning.
  5. 5
    In another bowl, toss shrimp with 1/2 tsp seasoning.
  6. 6
    Heat oil in a large skillet over medium-high heat.
  7. 7
    Add beans and cook, stirring, 3 minutes.
  8. 8
    Add shrimp and stir, cooking 3 minutes more or until shrimp turn opaque.
  9. 9
    Assemble tacos: Divide shrimp and bean mixture between warm tortillas.
  10. 10
    Serve with salsa.

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