Shrimp Tacos
11 ingredients
10 steps
Ingredients
- 8 corn tortillas (6 inch)
- 1 1/2 cups tomatoes, chopped and seeded
- 1 cup cucumber, chopped and seeded
- 1/3 cup scallion, thinly sliced
- 1/4 cup cilantro, chopped
- 3 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 8 ounces green beans, trimmed
- 1 teaspoon fajita seasoning mix
- 1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
Directions
-
1Heat oven to 350.
-
2Wrap tortillas in heavy foil and heat in oven for 10 minutes.
-
3Meanwhile, for salsa, combine cilantro, lime juice, and salt and set aside.
-
4In a bowl, toss beans with 1/2 tsp of fajita seasoning.
-
5In another bowl, toss shrimp with 1/2 tsp seasoning.
-
6Heat oil in a large skillet over medium-high heat.
-
7Add beans and cook, stirring, 3 minutes.
-
8Add shrimp and stir, cooking 3 minutes more or until shrimp turn opaque.
-
9Assemble tacos: Divide shrimp and bean mixture between warm tortillas.
-
10Serve with salsa.
Products Matching These Ingredients
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