Bacon and Egg Sandwich

Directions

1. 1
   Fry bacon and let rest on paper towels.
2. 2
   Fry eggs in single servings using 1-2 eggs per serving.
3. 3
   Toast the bread, then butter each slice.
4. 4
   Divide toast onto pairs, spread ketchup on one piece and jam on the other.
5. 5
   Layer bacon on the jam side and place the cheese on the ketchup side, then place cooked egg on the cheese.
6. 6
   Sprinkle salt and pepper on top of the egg, than assemble the sandwich and cut in half.
7. 7
   Serve warm/hot.