Bacon and Egg Sauce

7 ingredients
9 steps

Ingredients

  • 6 slices bacon
  • 1 md. onion, chopped
  • 1 can (10-3/4 oz.) cream of mushroom soup
  • 1/2 cup milk
  • 5 eggs, hard-boiled and sliced
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste

Directions

  1. 1
    Fry, drain and crumble bacon.
  2. 2
    Reserve 2 tbsp.
  3. 3
    drippings.
  4. 4
    Add soup and milk and stir well.
  5. 5
    Gently stir in eggs and cheese and adjust seasoning.
  6. 6
    Spoon into 9-inch square baking pan.
  7. 7
    Top with crumbled bacon.
  8. 8
    Bake at 350F for 20 minutes.
  9. 9
    Serve on toast or English muffins.

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