Bacon And Egg Spaghetti

5 ingredients
8 steps

Ingredients

  • 1 (16 oz.) pkg. spaghetti
  • 8 bacon slices, cut up
  • 2 medium onions, coarsely chopped
  • 4 eggs, slightly beaten
  • 1/2 pkg. (8 oz.) pasteurized process cheese spread, cubed

Directions

  1. 1
    Cook spaghetti.
  2. 2
    Meanwhile, in a 12-inch skillet over medium heat, cook bacon until crisp.
  3. 3
    Remove with slotted spoon to paper towel; set aside.
  4. 4
    In drippings in skillet, cook onions until tender.
  5. 5
    Add spaghetti and bacon to onions.
  6. 6
    Toss until well mixed.
  7. 7
    Stir in eggs and cheese.
  8. 8
    Heat until cheese is melted.

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