Bacon And Egg Spaghetti
5 ingredients
8 steps
Ingredients
- 1 (16 oz.) pkg. spaghetti
- 8 bacon slices, cut up
- 2 medium onions, coarsely chopped
- 4 eggs, slightly beaten
- 1/2 pkg. (8 oz.) pasteurized process cheese spread, cubed
Directions
-
1Cook spaghetti.
-
2Meanwhile, in a 12-inch skillet over medium heat, cook bacon until crisp.
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3Remove with slotted spoon to paper towel; set aside.
-
4In drippings in skillet, cook onions until tender.
-
5Add spaghetti and bacon to onions.
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6Toss until well mixed.
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7Stir in eggs and cheese.
-
8Heat until cheese is melted.
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