Baps

Directions

1. 1
   Combine yeast, sugar, water and milk in bowl. Cover and leave in a warm place until frothy, about 10 minutes.
2. 2
   Sift flour and salt in a large bowl. Rub in lard.
3. 3
   Stir the yeast mixture in and mix to a soft dough. Cover with a clean cloth and leave in a warm place for 1 hour or until doubled in size.
4. 4
   Turn dough onto lightly floured surface and knead for 5 minutes or until smooth.
5. 5
   Divide dough into 8 pieces and knead each piece into balls.
6. 6
   Place 5cm apart on greased oven trays. Dust lightly with sifted flour and cover with a tea towel. Let rise for 10 minutes or until well risen.
7. 7
   Make an indent in the middle of the baps with your finger.
8. 8
   Bake in preheated oven at 220C (450F) for 15 minutes or until lightly browned.
9. 9
   Serve hot.