Bacon and Egg Squares

Directions

1. 1
   Cream butter and brown sugar; mix in flour, salt and oats.
2. 2
   Press half of the mixture into a buttered 8x8-inch baking dish.
3. 3
   Beat cream cheese with milk.
4. 4
   Add eggs and beat thoroughly.
5. 5
   Melt butter in skillet; pour in eggs and cook slowly over low heat, stirring, until eggs just begin to set.
6. 6
   Do not overcook.
7. 7
   Add crumbled bacon.
8. 8
   Spoon mixture over crust.
9. 9
   Top with remaining crumb mixture.
10. 10
    Bake 20 to 25 minutes at 400F.
11. 11
    Cool slightly; cut into 9 or 12 squares.