Bacon And Egger Dinner Salad

Name: Bacon And Egger Dinner Salad
Ingredients: 8 slices bacon, cut into small pieces; 4 eggs; 6 cups iceberg lettuce, torn into bite-sized pieces; 1 green bell pepper, diced; 4 green onions, chopped; 1 cucumber, peeled and diced; 3 stalks celery, sliced; 2 cups small broccoli florets; 1/4 cup mayonnaise

9 ingredients

3 steps

Ingredients

8 slices bacon, cut into small pieces
4 eggs
6 cups iceberg lettuce, torn into bite-sized pieces
1 green bell pepper, diced
4 green onions, chopped
1 cucumber, peeled and diced
3 stalks celery, sliced
2 cups small broccoli florets
1/4 cup mayonnaise

Directions

1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Reserving a small amount of the grease, drain the bacon, crumble, and set aside.
2

Using the same pan, heat the reserved bacon grease to medium-high. Fry the eggs until yolks are cooked through, but still tender, approximately 2 to 3 minutes. Remove from heat, cool slightly, and cut into long strips.
3

Divide lettuce among salad plates, and arrange bell pepper, green onion, cucumber, celery, and broccoli over lettuce. Top each salad with bacon, sliced eggs, and 1 tablespoon of mayonnaise. To be tossed on the plate once served.