Velvety Chocolate Mocha
4 ingredients
6 steps
Ingredients
- 1 Tassimo Cadbury Hot Chocolate
- 1 T DISC Tassimo Nabob Espresso
- 2 Tbsp. thawed Cool Whip Whipped Topping
- 1/2 tsp. chocolate syrup
Directions
-
1Prepare 1 Chocolate Syrup T DISC, then 1 Milk T DISC from Tassimo Cadbury Hot Chocolate large heatproof glass or mug.
-
2Use same glass to prepare 1 T DISC from Tassimo Nabob Espresso.
-
3Pour into 2 mugs.
-
4Top each with 1 Tbsp.
-
5thawed Cool Whip Whipped Topping, then drizzle with 1/4 tsp.
-
6chocolate syrup.
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