Bacon And Molasses Beans

Name: Bacon And Molasses Beans
Ingredients: 7 -8 slices bacon, cut into pieces (or to taste); 2 large onions, chopped; 1 small green bell pepper, finely chopped; 1 tablespoon minced garlic; 4 (15 ounce) cans great northern beans, rinsed and drained; 1/3 cup mild molasses; 1/4 cup ketchup; 1/4 cup barbecue sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; salt and black pepper; grated cheddar cheese (optional)

13 ingredients

6 steps

Ingredients

7 -8 slices bacon, cut into pieces (or to taste)
2 large onions, chopped
1 small green bell pepper, finely chopped
1 tablespoon minced garlic
4 (15 ounce) cans great northern beans, rinsed and drained
1/3 cup mild molasses
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
salt and black pepper
grated cheddar cheese (optional)

Directions

1

Cook the bacon in a heavy pot over medium heat until crisp (about 5 minutes) transfer to paper towels.
2

Drain off some of the fat but not all of it.
3

Add in onions, bell pepper and garlic; saute for about 7-8 minutes until tender.
4

Add the bacon back into the pot with all the remaining ingredients; stir to combine.
5

Season with salt and pepper if desired.
6

Reduce heat to low and simmer uncovered for about 30-35 minutes, or place in the oven to bake.