Bacon And Mushroom Risotto

7 ingredients
2 steps

Ingredients

  • 2 tbsp butter
  • 1 None onion, peeled, chopped
  • 7 oz mushrooms, quartered
  • 13 oz quick-cooking risotto rice
  • 8 slices smoked bacon
  • None None fresh parsley leaves, chopped, to serve
  • None None cherry tomatoes, to serve

Directions

  1. 1
    Melt butter in a large pan. Cook onion for 2 mins. Add mushrooms and cook for 3-4 mins. Add risotto rice and stir to coat. Add 4 cups water and bring to a boil. Reduce heat and simmer for 12 mins, until most water has been absorbed.
  2. 2
    Meanwhile, cook bacon until crispy. Chop. Add to risotto. Serve garnished with parsley and cherry tomatoes.

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