Basic Chocolate Fondue

7 ingredients
3 steps

Ingredients

  • 12 ounces, weight Semi-Sweet Chocolate Chips
  • 12 ounces, weight Milk Chocolate Chips
  • 2 cups Heavy Cream
  • 1/2 teaspoons Salt
  • 2 Tablespoons Vanilla Extract
  • 2 Tablespoons Butter
  • Dippers: Marshmallows, Strawberries, Banana Pieces, Pretzels, Pound Cake Cubes, Graham Crackers, Salty Potato Chips, Brownie Bites, Maraschino Cherries, Apple Slices, Pineapple Chunks, Biscotti, Meringue Cookies

Directions

  1. 1
    If you're using an electric fondue pot, turn the heat on low. Add all ingredients (except the dippers) into the pot and stir until melted, smooth, and warm. Serve with your favorite dippers.
  2. 2
    If you're not using an electric fondue pot, melt all of the ingredients (except the dippers) together in the top of a double boiler with simmering water in the bottom. Once smooth, transfer to your fondue pot and keep warm with a Sterno.
  3. 3
    Dipper suggestions: Marshmallows, pound cake, strawberries, banana chunks, graham crackers, pretzels, salty potato chips, cooked bacon, brownie bites, maraschino cherries, apple slices, pineapple chunks, biscotti, soft caramels, meringue cookies or whatever sounds good!

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