Bacon And Mushroom Risotto

Name: Bacon And Mushroom Risotto
Ingredients: 2 tablespoons butter; 1 onion peeled, chopped; 7 ounces mushrooms quartered; 13 ounces risotto rice quick-cooking; 8 slices smoked bacon; fresh parsley leaves chopped, to serve; cherry tomatoes to serve

7 ingredients

2 steps

Ingredients

2 tablespoons butter
1 onion peeled, chopped
7 ounces mushrooms quartered
13 ounces risotto rice quick-cooking
8 slices smoked bacon
fresh parsley leaves chopped, to serve
cherry tomatoes to serve

Directions

1

Melt butter in a large pan. Cook onion for 2 mins. Add mushrooms and cook for 3-4 mins. Add risotto rice and stir to coat. Add 4 cups water and bring to a boil. Reduce heat and simmer for 12 mins, until most water has been absorbed.
2

Meanwhile, cook bacon until crispy. Chop. Add to risotto. Serve garnished with parsley and cherry tomatoes.