TEX-MEX Wraps

6 ingredients
4 steps

Ingredients

  • 1 each: onion and green pepper, cut in strips
  • 1/2 lb. sliced mushrooms
  • 1 cup salsa
  • 2 cups Cracker Barrel Shredded Tex Mex Cheese, divided
  • 4 large flour tortillas, warmed
  • shredded lettuce and tomato wedges

Directions

  1. 1
    COOK and stir onions, peppers and mushrooms in a large greased frypan for 2 to 3 min.
  2. 2
    Stir in salsa and 1-1/2 cups cheese, until melted.
  3. 3
    SPOON onto centre of each tortilla; top with lettuce and tomato.
  4. 4
    FOLD up bottom and overlap the sides; sprinkle with remaining cheese.

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