Bacon And Noodles

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   Fry the bacon until it's crispy, drain on paper towels and crumble.
3. 3
   Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
4. 4
   In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
5. 5
   Repeat these layers 3 more times.
6. 6
   Bake the casserole in preheated oven, uncovered for 30 minutes.