Pub-Style Cabbage Soup

Name: Pub-Style Cabbage Soup
Ingredients: 1 lb bulk pork sausage; 1 onion, sliced; 2 cups chicken broth or 2 cups beef broth; 3 cups cocktail vegetable juice (v8); 1 (11 ounce) can cream of tomato soup; 1 teaspoon garlic powder; 1 teaspoon sugar; 5 -6 cups shredded cabbage; salt and pepper

9 ingredients

5 steps

Ingredients

1 lb bulk pork sausage
1 onion, sliced
2 cups chicken broth or 2 cups beef broth
3 cups cocktail vegetable juice (v8)
1 (11 ounce) can cream of tomato soup
1 teaspoon garlic powder
1 teaspoon sugar
5 -6 cups shredded cabbage
salt and pepper

Directions

1

Crumble sausage into a large pot and cook over medium-high heat until browned.
2

Add onion and cook just until translucent.
3

Remove excess fat if you don't want it.
4

Add remaning ingredients and bring to a boil.
5

Cover and simmer until cabbage is very tender, about 20 to 30 minutes.