Bacon And Onion Cornbread

Directions

1. 1
   Saute onion in butter until tender, about 5 minutes; set aside. Cook bacon until crispy; drain well.
2. 2
   In a large bowl, combine cornbread, bacon in bits, salt, baking soda and pepper.
3. 3
   Add milk to beaten eggs.
4. 4
   Mix well.
5. 5
   Gradually add buttermilk mixture and onions to cornbread mixture stirring constantly.
6. 6
   Pour into a greased 3/4 x 7 x 1 1/2-inch oblong pan.
7. 7
   Bake in 425° oven for 20 minutes.
8. 8
   Cut and serve.