Bacon and Rice Creole

Directions

1. 1
   Simmer vegetables and spices in a saucepan.
2. 2
   At the same time, fry the bacon.
3. 3
   When bacon is done, remove from pan and crumble into small pieces.
4. 4
   Drain off all fat.
5. 5
   Let rice brown lightly.
6. 6
   Add the vegetables and bacon; let simmer over very low heat for 30 minutes.
7. 7
   Check after 20 minutes to see if it is drying out.
8. 8
   If so, add more tomatoes, or some water, or a combination of both.