Warm Belly Orzo

Directions

1. 1
   Bring broth, water, butter, salt and pepper to a simmer.
2. 2
   Add carrots and cook for 5 minutes.
3. 3
   If not using carrots skip this step.
4. 4
   Stir in orzo and allow to cook uncovered over medium-low heat for 20 minutes.
5. 5
   Stir occasionally to prevent clumping of the pasta.
6. 6
   If you are adding any extras like cooked meat, onions or other vegetables, add during the last five minutes of cooking in order to heat them through.
7. 7
   Pour into a big bowl and dig in!