Bacon And Shrimp Pizza

Name: Bacon And Shrimp Pizza
Ingredients: 1/4 lb mini frozen shrimp, thawed; 1 tablespoon olive oil; 1 garlic clove, minced; 1 (13 7/8 ounce) can pillsbury refrigerated prepared pizza crust; 5 slices bacon; 1/2 cup alfredo sauce; 1 1/4 cups shredded mozzarella cheese; 1 -2 medium tomatoes; 3 tablespoons flat leaf parsley

9 ingredients

8 steps

Ingredients

1/4 lb mini frozen shrimp, thawed
1 tablespoon olive oil
1 garlic clove, minced
1 (13 7/8 ounce) can pillsbury refrigerated prepared pizza crust
5 slices bacon
1/2 cup alfredo sauce
1 1/4 cups shredded mozzarella cheese
1 -2 medium tomatoes
3 tablespoons flat leaf parsley

Directions

1

Pre-heat oven to 400°F.
2

Spray a cookie/pizza sheet with cooking spray. Mix thawed shrimp, oil, and garlic until coated and set aside.
3

Unroll dough carefully and place on the cookie sheet. Gently press dough intoa large rectangle. Bake at 400°F 6-8 minute or until edges are golden brown.
4

Meanwhile, cook bacon until crisp and drain.
5

Remove crust from oven and spread Alfredo sauce over it and the mozzarella cheese over that. Bake another 6-10 minutes until cheese is melted.
6

While that is baking chop the bacon into bite-size pieces and chop tomato and parsley.
7

Remove pizza from oven one more time and add all the chopped stuff as well as the shrimp mixture. Bake 3 more minutes, sprinkle with parsley, and serve!
8

*NOTE this makes a great breakfast pizza!