Chicken a La Howard

Name: Chicken a La Howard
Ingredients: 1 lb boneless skinless chicken breast, cut into strips; 6 egg yolks; 2 cups breadcrumbs; 2 tablespoons parmesan cheese; 2 tablespoons dried parsley; 1 cup white wine; 6 tablespoons butter; 1 tablespoon garlic, minced; 2 tablespoons heavy cream

9 ingredients

12 steps

Ingredients

1 lb boneless skinless chicken breast, cut into strips
6 egg yolks
2 cups breadcrumbs
2 tablespoons parmesan cheese
2 tablespoons dried parsley
1 cup white wine
6 tablespoons butter
1 tablespoon garlic, minced
2 tablespoons heavy cream

Directions

1

Coat chicken strips in egg yolk, set aside.
2

Mix together breadcrumbs, parmesan cheese, and 1 tblsp parsely.
3

Fully coat chicken in mixture, making sure there are no 'bald spots'.
4

Place 2 tblsp of butter in frying pan over medium-high heat.
5

Place chicken in pan and cook until crispy and golden on both sides (About 6 mins each side).
6

Once chicken is done, remove from pan.
7

DO NOT DRAIN PAN.
8

Add remaining butter, garlic, remaining parsely and wine.
9

Stir and bring to boil.
10

Let it simmer for about 5-7 minutes.
11

Add the cream and bring to a boil for about 1-2 minutes Make sure to stir constantly.
12

Pour over chicken and serve with pasta or nice Italian bread!