Bacon and Spinach Rollups
8 ingredients
3 steps
Ingredients
- 6 slices bacon
- 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
- 4 ounces cream cheese, room temperature
- 14 cup mayonnaise
- 1 teaspoon salt
- 12 teaspoon pepper
- 12 cup chopped green onion
- 3 large flour tortillas
Directions
-
1Cook bacon in heavy large skillet over medium heat until crisp; drain.
-
2Crumble bacon into medium bowl; stir in spinach, cream cheese, mayo, salt, pepper, and green onions.
-
3Divide filling among tortillas, spread to 1/2 inch of edge, roll, and cut into pinwheels.
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