Bacon and Spinach Rollups

8 ingredients
3 steps

Ingredients

  • 6 slices bacon
  • 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
  • 4 ounces cream cheese, room temperature
  • 14 cup mayonnaise
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 12 cup chopped green onion
  • 3 large flour tortillas

Directions

  1. 1
    Cook bacon in heavy large skillet over medium heat until crisp; drain.
  2. 2
    Crumble bacon into medium bowl; stir in spinach, cream cheese, mayo, salt, pepper, and green onions.
  3. 3
    Divide filling among tortillas, spread to 1/2 inch of edge, roll, and cut into pinwheels.

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