Bacon and Tomato Appetizer

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Lightly grease a mini muffin pan.
3. 3
   In a skillet over medium heat, cook bacon until evenly brown.
4. 4
   Drain on paper towels.
5. 5
   Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
6. 6
   Separate biscuits into halves horizontally.
7. 7
   Place each half into cups of the prepared mini muffin pan.
8. 8
   Fill each biscuit half with the bacon mixture.
9. 9
   Bake for 10 to 12 minutes in the preheated oven , or until golden brown.