Cauliflower Ham Bake

11 ingredients
6 steps

Ingredients

  • 4 cups cauliflower, broken in florets
  • boiling water, to cover
  • 2 cups cubed cooked ham
  • 10 ounces canned mushrooms (saute fresh first) or 1 cup fresh mushrooms (saute fresh first)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 cup milk (I like 2% evaporated)
  • 1 cup cubed sharp cheddar cheese
  • 1/2 cup sour cream (low fat ok)
  • 1/2 cup fresh breadcrumbs or 1/2 cup dried breadcrumbs

Directions

  1. 1
    Cook cauliflower in boiling water until tender crisp and drain.
  2. 2
    Add ham and mushrooms and mix well.
  3. 3
    Melt butter in saucepan, mix in flour and salt and gradually whisk in milk until it boils and thickens.
  4. 4
    Add cheese.
  5. 5
    Stir until melted, add sour cream and stir until smooth.
  6. 6
    Put cauliflower mixture in 3-quart casserole, pour sauce over top and sprinkle with crumbs Bake uncovered at 350°F for 30-40 minutes.

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