Bacon And Tomato Canapes

6 ingredients
4 steps

Ingredients

  • 16-20 cherry tomatoes
  • 1 lb. bacon
  • 1/2 cup Mayonnaise
  • 1/3 cup green onion - chopped
  • 3 Tbsp. grated Parmesan Cheese
  • 2 Tbsp. fresh parsley - chopped

Directions

  1. 1
    Hollow out tomatoes and drain upside down on paper towels overnight.
  2. 2
    Fry bacon crisp.
  3. 3
    DRAIN WELL.
  4. 4
    Crumble, mix with other ingredients and fill tomato shells.

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