Chicken Cacciatore
16 ingredients
9 steps
Ingredients
- 2 each chicken, whole
- 1/2 cup flour, all-purpose
- 1 teaspoon salt
- 1 tablespoon paprika
- 4 tablespoons vegetable oil
- 2 each garlic cloves minced
- 3 each onions sliced
- 1 cup green bell peppers diced
- 1 can tomatoes
- 1 can tomato paste
- 2 each chicken bouillon cubes
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon black pepper
- 1 each bay leaves crumbled
- 1/2 cup red wine dry
Directions
-
1Wash and dry chicken pieces; shake in bag with flour, salt and paprika.
-
2Heat oil in skillet and brown chicken pieces.
-
3Remove chicken and drain on paper towels.
-
4Saute peppers and onion until soft but not brown.
-
5Add garlic and saute for 30 seconds more.
-
6Layer chicken and vegetable mixture in removable liner.
-
7Add remaining ingredients.
-
8Place liner in base and cover.
-
9Cook on auto for 4 to 5 hours, low 6 to 8 hours or highfor 3 to 4 hours
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