Bacon And Tomato Cup

7 ingredients
5 steps

Ingredients

  • 8 slices bacon, fried and crumbled
  • 1 medium tomato, chopped
  • 1/4 c. sliced green onions
  • 3 oz. Swiss cheese, shredded
  • 1 tsp. dried basil
  • 1 (10 pack) canned buttermilk biscuits
  • 1/2 c. mayonnaise

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Lightly grease 2 mini-muffin tins. Combine all ingredients, except biscuits, in medium bowl. Separate each biscuit into 2 biscuits.
  3. 3
    Flatten and place in muffin tin.
  4. 4
    Fill each with bacon mixture.
  5. 5
    Bake for 10 to 12 minutes, until golden.

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