Crab Balls

Ingredients

• 1 pound fresh crabmeat, picked over
• 2 cups crushed Ritz crackers, divided
• 6 tablespoons (3/4 stick) unsalted butter
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped onion
• 1/4 cup canned evaporated milk
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup whole milk
• 1 large egg
• Vegetable oil (for frying)