Bacon And Tomato Cups

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray or grease the cups of a muffin tin.
3. 3
   In a skillet over medium heat, cook bacon and onion together until bacon is evenly browned and onion is soft; pour through sieve then let drain well and cool on paper towels.
4. 4
   Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil.
5. 5
   Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
6. 6
   Place a portion of the bacon mixture into each dough cup.
7. 7
   Bake at 350 degrees for 10 to 12 minutes until golden brown.
8. 8
   Makes 4 to 6 muffin cups.