Cinnamon Bread

Directions

1. 1
   Combine yeast and warm water in small bowl and stir to dissolve.
2. 2
   In a large mixing bowl, combine whole wheat flour, scalded milk, orange juice, 1/2 cup sugar, oil or butter, egg, orange peel and salt.
3. 3
   Mix well.
4. 4
   When cooled to lukewarm, add yeast mixture and mix.
5. 5
   Add enough bread flour to make a soft dough (you might get to this point before using 4 1/2 cups).
6. 6
   Knead 8-10 minutes until smooth.
7. 7
   Place in greased bowl, turn to grease both sides, cover with damp cloth and let rise until doubled in bulk, about 1 1/4 hours.
8. 8
   Punch down and divide in half.
9. 9
   Roll or stretch each portion to a rectangle measuring about 15 x 7 inches.
10. 10
    Combine cinnamon and 1/3 cup sugar and divide in two parts.
11. 11
    Sprinkle evenly on the two rectangles of dough.
12. 12
    Roll up like a jelly roll and place in greased 9 x 5 inch loaf pans.
13. 13
    Let rise until doubled.
14. 14
    Bake in preheated oven at 350F for about 30 minutes.
15. 15
    Leave in pans 5 minutes then remove and cool on wire rack.