Cinnamon-Sugar Chips

Directions

1. 1
   Combine sugar and cinnamon in a small bowl and set aside.
2. 2
   Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350F on a deep-frying thermometer, about 8 minutes.
3. 3
   Meanwhile, line a baking sheet with paper towels and set aside.
4. 4
   Once oil is hot, add a handful of tortilla wedges, being careful not to crowd them, and fry until golden brown, about 1 to 2 minutes per side.
5. 5
   Remove chips with a slotted spoon to the prepared baking sheet and sprinkle with generous amounts of cinnamon-sugar mixture.
6. 6
   Repeat with remaining tortillas.
7. 7
   (Check the oil temperature in between batches and adjust heat accordingly.)
8. 8
   Sprinkle any remaining cinnamon-sugar mixture over chips and serve.
9. 9
   Can be stored in an air tight container for up to 7 days.