Bacon And Vegetable Egg Pie

Ingredients

• 1 whole Pie Crust (I Used Pillsbury)
• 4 slices Thick Cut Bacon, Coarsely Chopped
• 1/2 whole Medium Onion, Diced Small
• 1/2 whole Large Red Sweet Bell Pepper, Diced Small
• 1 cup Corn, Fresh Or Frozen
• 1 cup Zucchini, Diced Small
• 2 whole Canned Chipotle Peppers In Adobo Sauce, Diced Small (optional)
• 1/2 cups Non-fat Milk
• 1 cup Egg Substitute (Or Use 4 Eggs In Place Of The Cup Of Substitute)
• 1/2 teaspoons Salt
• 1/4 teaspoons Freshly Ground Pepper
• 1/2 cups Shredded Cheddar Cheese Or Cheese Of Choice