Fresh Corn Salad

13 ingredients
3 steps

Ingredients

  • 8 ears fresh corn, husked and cleaned
  • 1/2 c. vegetable oil
  • 1 1/2 tsp. lemon juice
  • 2 tsp. sugar
  • 1/2 tsp. dried basil
  • 2 large tomatoes, seeded and chopped
  • 1/2 c. chopped onion
  • 1/3 c. chopped sweet red pepper
  • 1/4 c. vinegar
  • 1/4 c. mined fresh parsley
  • 1 tsp. salt
  • 1/8 to 1/4 tsp. cayenne pepper
  • 1/3 c. chopped bell pepper

Directions

  1. 1
    In large pan, cover corn with water and boil 5 to 7 minutes, or until tender.
  2. 2
    Drain.
  3. 3
    Set aside to cool.

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