Fresh Corn Salad
13 ingredients
3 steps
Ingredients
- 8 ears fresh corn, husked and cleaned
- 1/2 c. vegetable oil
- 1 1/2 tsp. lemon juice
- 2 tsp. sugar
- 1/2 tsp. dried basil
- 2 large tomatoes, seeded and chopped
- 1/2 c. chopped onion
- 1/3 c. chopped sweet red pepper
- 1/4 c. vinegar
- 1/4 c. mined fresh parsley
- 1 tsp. salt
- 1/8 to 1/4 tsp. cayenne pepper
- 1/3 c. chopped bell pepper
Directions
-
1In large pan, cover corn with water and boil 5 to 7 minutes, or until tender.
-
2Drain.
-
3Set aside to cool.
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